Gratis verzending in België vanaf €75
Ingrediënten: 1 bol buffelmozzarella van 125 gr, olijfolie extra vierge, truffelzout, zwarte peper, verse truffel.
Werkwijze:
Haal de buffelmozzarella uit het vocht en leg die op keukenpapier.
Snijd de bol in 8 fijne sneden.
Dresseer op het bord 4 sneetjes buffelmozzarella per persoon.
Kruid met truffelzout en zwarte peper van de molen.
Nappeer rijkelijk met olijfolie extra vierge.
Met behulp van een truffelschaaf het geheel versieren met fijne schelletjes verse truffel.
Lekker als aperitiefhapje of vegetarisch voorgerecht.
Wijntip: rood: Valpolicella Superiore Ripasso van Villa Canestrari
wit: Soave Vigne di Sande van Villa Canestrari
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